Fluffed and Frosted

To say that working with Jenny Mears, Owner of  Fluffed & Frosted, is a sweet experience is an understatement. A Rocky Mountain Bride Best in the West winner, this southern lady creates elegant confections that are a treat for both your eyes and your taste buds! Jenny works tirelessly to create tasty desserts catered to each couple's unique style. Whatever your vision, she's sure to provide a dessert that will most certainly impress your guests! 

We recently chatted with this busy baker to find more about her journey from corporate America to Dessert Stylist. Read on to learn more about Fluff & Frosted.


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1.Tell us a little bit about yourself and how Fluffed and Frosted came to be.  

I grew up baking in my Grammie's kitchen in Florida.  Originally from Tennessee, my Grammie taught me southern cooking and baking when I was very young.  I started baking for friends’ parties and weddings when I moved to Colorado, 8 years ago.  Being in the kitchen helped with my home sickness, and filled my heart with such fond memories of what I learned back home that I started a small cupcake business. This grew into what is now Fluffed & Frosted in 2016.  


2. Explain the experience that a couple might get when collaborating on wedding desserts.   

The experience a couple would receive is quite a fun one!  I like to keep tastings and consultations very laid back.  The couple will get to taste six different, fun cake flavors.  And I like to get to know them, their story of how they met, the proposal, where they are originally from, all the details, so I can create something special, tailored just for their personalities.

3. What trends are you seeing for wedding desserts in the near future? 

This year appears to be the year of THE donut, and naked cakes appear to not be going anywhere!  Most of my couples are choosing dessert bars, including donuts to keep things enjoyable and a little different for guests.  We specialize in dessert bar styling. Not only will desserts taste delicious but by focusing on creating the prettiest of dessert displays we make something truly different for weddings.  Another fun thing is a dessert bar "swing" where desserts are displayed on an old fashion swing hung in the reception area.  The possibilities are endless when it comes to dessert bars!  

4.What have been some of the most memorable wedding cakes or desserts you have designed? 

I am a big fan of the naked cake. I created a cutting cake for a couple last July with succulents and the cake was requested multiple times last year in several different tiers.  It truly made me feel so honored that couples loved it so much they wanted to duplicate it. Another cake I really enjoyed creating was a watercolor cake last winter.  I like keeping things simple and rustic for couples especially since it goes so well with the backdrop of Colorado.

5. Name something we would be surprised to know about you! 

I don't like to stop going. I even dislike sleep, though I know I need it. This is something I am trying to get better about. Life is just so short I want to take it all in and not regret never moving and creating!







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